Blueberry Loose Leaf Black Tea
Product Description
BLUEBERRY (Black Tea with natural flavors)
Country of Origin: Sri Lanka
Cup Characteristics: Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Cornflower petals, Blackberry leaves, Natural flavors.
Information:
Who doesn’t love Blueberries? The tiny berries are incredibly juicy, sweet and packed full of antioxidants. Throughout the North American North East no summer is complete without a stop at a pick-your-own blueberry farm. This is especially true during July, National Blueberry Month. Poet Robert Frost certainly loved picking them. In his poem “Blueberries” he wrote: Blueberries as big as the end of your thumb, Real sky-blue, and heavy, and ready to drum. In the cavernous pail of the first one to come! And all ripe together, not some of them green And some of them ripe! You ought to have seen! In recent years, blueberries have come to be regarded as a “superfruit” owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products. Raise a freshly brewed cup to an amazing berry!
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straightup’
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! LE0912
Country of Origin: Sri Lanka
Cup Characteristics: Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Cornflower petals, Blackberry leaves, Natural flavors.
Information:
Who doesn’t love Blueberries? The tiny berries are incredibly juicy, sweet and packed full of antioxidants. Throughout the North American North East no summer is complete without a stop at a pick-your-own blueberry farm. This is especially true during July, National Blueberry Month. Poet Robert Frost certainly loved picking them. In his poem “Blueberries” he wrote: Blueberries as big as the end of your thumb, Real sky-blue, and heavy, and ready to drum. In the cavernous pail of the first one to come! And all ripe together, not some of them green And some of them ripe! You ought to have seen! In recent years, blueberries have come to be regarded as a “superfruit” owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products. Raise a freshly brewed cup to an amazing berry!
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straightup’
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! LE0912
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