"NEW" Camomile Mint Herbal Loose Tea
Product Description
CAMOMILE + MINT
(Caffeine free)
Country of Origin: Egypt (Camomile) + United States (Peppermint)
Cup Characteristics: Full flavored and refreshing with superb Washington mint highlights. Delightful lingering finish.
Infusion: Tending deep yellow, verging on greenish
Information:
The best peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (takes place during mid/end August) is the most flavorful, coolest and most pungent, (literally takes your breath away and makes your eyes water). Peppermint is an herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains.
Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea.
There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. In some parts of Europe, particularly southern France, camomile plants have been strewn on floors or pathways to give the area a good scent. Camomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties which promote restfulness and drowsiness.
Combining these two wonderful and extensively used herbs has produced a wonderful, caffeine free, cup of herbal tea.
Note: If you are pregnant, unsure whether you should drink this herbal tea or simply concerned; we recommend you consult your physician for consumption advice.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1/2 to 1 teaspoons of camomile + mint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced peppermint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]
(Caffeine free)
Country of Origin: Egypt (Camomile) + United States (Peppermint)
Cup Characteristics: Full flavored and refreshing with superb Washington mint highlights. Delightful lingering finish.
Infusion: Tending deep yellow, verging on greenish
Information:
The best peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (takes place during mid/end August) is the most flavorful, coolest and most pungent, (literally takes your breath away and makes your eyes water). Peppermint is an herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains.
Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea.
There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. In some parts of Europe, particularly southern France, camomile plants have been strewn on floors or pathways to give the area a good scent. Camomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties which promote restfulness and drowsiness.
Combining these two wonderful and extensively used herbs has produced a wonderful, caffeine free, cup of herbal tea.
Note: If you are pregnant, unsure whether you should drink this herbal tea or simply concerned; we recommend you consult your physician for consumption advice.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1/2 to 1 teaspoons of camomile + mint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced peppermint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]
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