Caramel Cherry Cheesecake Loose Leaf Black Tea
Product Description
CARAMEL CHERRY CHEESECAKE Loose Leaf Black Tea
Country of Origin: Sri Lanka
Grade: OP (Orange Pekoe)
Cup Characteristics: Infusion brims with the sweetness of fresh cherries blended with pleasing overtones of buttery fresh caramel. Fabulous tea hot or iced.
Infusion: Bright and Coppery.
Ingredients: Black tea, Heath bell and Elder blossoms, Natural flavors.
Information: Most of us are familiar with how delicious caramel apples are. But what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk – and repeat!
Country of Origin: Sri Lanka
Grade: OP (Orange Pekoe)
Cup Characteristics: Infusion brims with the sweetness of fresh cherries blended with pleasing overtones of buttery fresh caramel. Fabulous tea hot or iced.
Infusion: Bright and Coppery.
Ingredients: Black tea, Heath bell and Elder blossoms, Natural flavors.
Information: Most of us are familiar with how delicious caramel apples are. But what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk – and repeat!
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