Casablanca Loose Leaf Tea
Product Description
Casablanca loose leaf tea is a blend of raspberry, apple, hibiscus, currant, strawberry, rosehip, corn flower and calendula petals. Casablanca loose leaf tea makes excellent iced tea.
Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, and Spain.
Ingredients: Hibiscus petals, rosehip chips, dried apple pieces, dried strawberries, dried currants, cornflower petals, calendula petals and natural flavours.
Hot tea brewing: Place 1 1/2 to 2 tsp of tea per cup (add 1 tsp to the pot). Pour in boiling water and steep for 5-7 min. Add sugar if desired. Do not add milk as it will curdle due to the blend of ingredients.
Cold tea brewing: Do not pour hot liquid directly into the Glass Pitcher. Makes 1L. Put 12-15 tsp of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher while straining the ingredients. Add ice and top up with cold water. Garnish and sweeten to taste.
Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, and Spain.
Ingredients: Hibiscus petals, rosehip chips, dried apple pieces, dried strawberries, dried currants, cornflower petals, calendula petals and natural flavours.
Hot tea brewing: Place 1 1/2 to 2 tsp of tea per cup (add 1 tsp to the pot). Pour in boiling water and steep for 5-7 min. Add sugar if desired. Do not add milk as it will curdle due to the blend of ingredients.
Cold tea brewing: Do not pour hot liquid directly into the Glass Pitcher. Makes 1L. Put 12-15 tsp of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher while straining the ingredients. Add ice and top up with cold water. Garnish and sweeten to taste.
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