Welcome to TOTALLY TEA-RIFFIC.
Totally TEA-riffic will be closed from July 31 until Aug 11, 2010. Any orders placed by (exception - special orders) July 28 will ship out before we are closed. All other orders will ship out by Aug 16. We may have limited email contact during this time. Thanks for your patience.
Totally TEA-riffic is an online tea store in Ontario Canada. We sell many premium loose leaf teas that are in the top 10% of their growing region. Black loose leaf tea, white loose leaf tea, green loose leaf tea, rooibos loose leaf tea, oolong loose leaf tea, decaffeinated loose leaf tea and herb and fruit loose leaf tea.
Cream Earl Grey Loose Leaf Black Tea

Product Description
CREAM EARL GREY
Country of Origin: Sri Lanka
Grade: OP (Orange Pekoe)
Cup Characteristics: An exquisite Earl Grey character mellowed with soft hints of cream. Truly a taste extravaganza.
Infusion: Bright and Coppery.
Ingredients: Black tea, Cornflower petals, Natural flavors.
Information:
Earl Grey is world reknown as a classic English tea – probably as famous as Tower Bridge or Big Ben, and if you are fan of Earl Grey and have not tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones which stand out above the premium bergamot flavor – the signature taste of Earl Grey. This is a tea that would complement a meal or any aristocratic occasion for that matter! One has to think that Charles Grey (1764-1845) would have approved of this delicacy.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal
characteristic of some high quality black teas and nothing to worry about!
Totally TEA-riffic will be closed from July 31 until Aug 11, 2010. Any orders placed by (exception - special orders) July 28 will ship out before we are closed. All other orders will ship out by Aug 16. We may have limited email contact during this time. Thanks for your patience.
Totally TEA-riffic will accept PAYPAL, Mastercard, Visa, American Express and Cheque or Money Order. To pay with cheque or money order, email your order in. We will send you your total with our mailing address. Reminder: Your shipment will not ship until the cheque or money order has cleared.
All prices are in Canadian Funds, however, prices will show up as the USD equivalent on credit card and paypal statements.
Thank you for shopping at Totally TEA-riffic