CREAM EARL GREY TEA LOAF

CREAM EARL GREY TEA LOAF

Ingredients:

* 1 Cup Currants

* 1 Cup Brown Sugar

* 2 Cups Self Raising Flour

* 1 Egg

* 1 Cup strong hot Metropolitan Cream Earl Grey Tea

- Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight.

- Prepare a regular sized loaf tin by spraying with oil and lining bottom with baking paper.

- Preheat the oven to 180 C.

- Mix flour and egg into tea mixture. Pour into tin and bake for around an hour. - Cool on rack...slice, butter and enjoy!!