Earl Grey Martini

Earl Grey Martini
EARL GREY MARTINI

Molecular mixology evolved from molecular gastronomy, in which science is applied to cooking to transform ingredients in unexpected ways. In molecular mixology, science is applied in a quest for a better drink, with bartenders mixing alcohol with ingredients such as Earl Grey to change a drink's texture and traditional make-up.

At an upscale Hong Kong Restaurant called 'Finds' , Lai Chun-nam is proud of his Earl Grey martini with tea foam and caviar pearls. Lai uses an aquarium pump with an air dispersing stone to create foam. His Earl Grey Martini combines vodka, lemon, lime, cucumber, apple and Earl Grey foam and caviar pearls.

If an exotic Earl Grey martini is not on your horizon, try lightly grinding Earl Grey loose tea and adding it to shortbread cookie or muffin mix - the results are stunning!.





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