Organic Jas'vert Green High Antioxidant Wellness Tea
Product Description
HI^ANTIOX JAS'VERT GREEN
(Organic Green Tea)
Grade: Full leaf Mao Feng
Cup Characteristics: Full green tea flavor with haunting jasmine notes.
Infusion: Light springtime green
Ingredients: Luxury organic green tea
Organic Credentials: The Metropolitan Tea Company Ltd. Certified Organic by QMI Organic Inc. Certificate #: 150 - 2008
Information: For most of us in the Western world, even imagining a corner of the planet that still houses animals left over from the Miocene epoch (23.03 to 5.33 million years ago) seems unbelievable. As unbelievable as they might sound, such places still exist. As you can probably imagine, these places still retain almost pristine geological and environmental conditions. With their habitats largely unchanged since ancient times, select ancient animal species continue to thrive in them despite the realities of the modern world. Jianxi Province is one such place. Located in China’s South East, Jianxi is one of the last homes of the Muntjac, a genus of Muntiacus, otherwise known as Barking Deer. The Barking Deer made its first appearance on Earth around 15-35 million years ago and can still be found roaming Jianxi’s hills in relatively robust numbers. The region’s abundant sources of fresh water and lush valleys continue to allow this remarkable animal to live in peace as it has always done. Not surprisingly, these same pristine natural conditions also have an amazing effect on Jianxi’s tea crop, giving it some of the highest antioxidant counts anywhere.
Leaf by leaf, Organic HI^Antiox Jas’Vert Green tea, offers incredible levels of antioxidants. (Which in case you’re wondering, is a good thing.) Research suggests that antioxidants and polyphenols in tea may have health benefits that contribute to overall body wellness. In fact, one of the world’s most respected research institutes, the Linus Pauling institute at Oregon State University, has recently made many tea-based discoveries alluding to this fact:
• An Institute study of 40,530 Japanese adults found that green tea was associated with reductions in cardiovascular related deaths.
• Observational studies found that daily consumption of at least 3 cups of tea may be associated with a modest (11%) decrease in the risk of heart attack.
(To learn more about the Linus Pauling Institute’s tea research, visit Http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/) The research confirms what we’ve always known – tea is good for you! Now we’re pleased to offer one of the world’s best, Organic HI^Antiox Jas’Vert Green - the perfect cup to offer customers looking for something that tastes great and feels good. To your health!
How is organic tea grown?
• Abstinence from using any synthetic fertilizer or pesticide
• Protection of lands surrounding the gardens
• Minimize pollution and optimize biological productivity
• Replenishment and maintenance of garden soil fertility.
• Promotion of biodiversity in and around the tea gardens. (This includes working to protect natural wildlife habitats.)
Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180°F or 90 °C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
Grade: Full leaf Mao Feng
Cup Characteristics: Full green tea flavor with haunting jasmine notes.
Infusion: Light springtime green
Ingredients: Luxury organic green tea
Organic Credentials: The Metropolitan Tea Company Ltd. Certified Organic by QMI Organic Inc. Certificate #: 150 - 2008
Information: For most of us in the Western world, even imagining a corner of the planet that still houses animals left over from the Miocene epoch (23.03 to 5.33 million years ago) seems unbelievable. As unbelievable as they might sound, such places still exist. As you can probably imagine, these places still retain almost pristine geological and environmental conditions. With their habitats largely unchanged since ancient times, select ancient animal species continue to thrive in them despite the realities of the modern world. Jianxi Province is one such place. Located in China’s South East, Jianxi is one of the last homes of the Muntjac, a genus of Muntiacus, otherwise known as Barking Deer. The Barking Deer made its first appearance on Earth around 15-35 million years ago and can still be found roaming Jianxi’s hills in relatively robust numbers. The region’s abundant sources of fresh water and lush valleys continue to allow this remarkable animal to live in peace as it has always done. Not surprisingly, these same pristine natural conditions also have an amazing effect on Jianxi’s tea crop, giving it some of the highest antioxidant counts anywhere.
Leaf by leaf, Organic HI^Antiox Jas’Vert Green tea, offers incredible levels of antioxidants. (Which in case you’re wondering, is a good thing.) Research suggests that antioxidants and polyphenols in tea may have health benefits that contribute to overall body wellness. In fact, one of the world’s most respected research institutes, the Linus Pauling institute at Oregon State University, has recently made many tea-based discoveries alluding to this fact:
• An Institute study of 40,530 Japanese adults found that green tea was associated with reductions in cardiovascular related deaths.
• Observational studies found that daily consumption of at least 3 cups of tea may be associated with a modest (11%) decrease in the risk of heart attack.
(To learn more about the Linus Pauling Institute’s tea research, visit Http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/) The research confirms what we’ve always known – tea is good for you! Now we’re pleased to offer one of the world’s best, Organic HI^Antiox Jas’Vert Green - the perfect cup to offer customers looking for something that tastes great and feels good. To your health!
How is organic tea grown?
• Abstinence from using any synthetic fertilizer or pesticide
• Protection of lands surrounding the gardens
• Minimize pollution and optimize biological productivity
• Replenishment and maintenance of garden soil fertility.
• Promotion of biodiversity in and around the tea gardens. (This includes working to protect natural wildlife habitats.)
Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180°F or 90 °C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
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