Matcha Teas

Brewing Matcha: One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Chanoyu ceremony. In reality, Matcha can be brewed many different ways. We will detail a couple of our favorites here, as well as the ceremonial method. Please keep in mind that Matcha is best brewed using water that has boiled and then let sit for a few moments until it has cooled to roughly 180 degrees F/82 degrees C, (about 2-3 minutes). This allows for immediate consumption after brewing when the tea is at its peak flavor. As well, it is a good idea to sift Matcha through a tea strainer so that it will not form lumps when hot water is added.

Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).

1. Prepare tea bowls by warming them with boiled water.

2. Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.

3. Pour the water out and dry the bowl with a paper towel.

4. Using your tea spoon, add 2 scoops of Matcha to each bowl.

5. Pour 1/3 of a cup of your hot water into each bowl.

6. In a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.

7. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.

8. Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).

Matcha Iced Latte: The drink that's taking the west coast by storm!

For this recipe you will need per serving: ½ tsp matcha, 2 oz hot water, 3 tsp sugar, 4 oz milk, 8 ice cubes, and 1 tsp vanilla extract (optional)