Moroccan Madness Loose Leaf Tea
Product Description
Moroccan Madness Loose Leaf Tea is a blend of black teas with a malty and flavoured lightly with peppermint.
Origin: Sri Lanka, India, USA
Ingredients: Premium black and peppermint leaves.
Hot tea brewing: Bring water to a rolling boil. Place 1 tsp per cup into the pot. Pour boiling water in the teapot and allow to steep for 3-7 min. Milk and sugar enhance the flavour but it can be consumed "straight up".
Iced tea brewing: (1L) Place 6 tsp tea into a heat resistant pitcher. Pour 1 1/4 cups of boiled water and steep for 5 min. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher while straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. Note: ta may ten to go cloudy or milky when poured over ice. This is a perfectly normal characteristic of some high quality black teas.
Origin: Sri Lanka, India, USA
Ingredients: Premium black and peppermint leaves.
Hot tea brewing: Bring water to a rolling boil. Place 1 tsp per cup into the pot. Pour boiling water in the teapot and allow to steep for 3-7 min. Milk and sugar enhance the flavour but it can be consumed "straight up".
Iced tea brewing: (1L) Place 6 tsp tea into a heat resistant pitcher. Pour 1 1/4 cups of boiled water and steep for 5 min. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher while straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. Note: ta may ten to go cloudy or milky when poured over ice. This is a perfectly normal characteristic of some high quality black teas.
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