Oasis Mango Pai Mu Tan White Tea
Product Description
OASIS MANGO WHITE TEA
(White Tea with natural flavors)
Country of Origin: China Grade: Pai Mu Tan
Cup Characteristics: Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2 nd flush Darjeelings with light fruit finish.
Infusion: Pale yellow
Ingredients: White tea, natural flavors
Information: Delicate hints of mango finish with faint lingering notes of honey layered over the thick jammy character of this full-bodied tea. Pour yourself a cup and ponder the nature of a long life courageously lived!
Hot tea brewing method: This tea can be used repeatedly (à la chinoise) - about 3 times. The secret is to use water that is about 180’F or 80’C. Place 1 tsp of leaves per cup in your teapot and steep for 3 minutes. Then begin enjoying a cup of enchantment - do not remove the leaves from the pot. Once the water level is low - add more water, and so on - until the tea flavor is exhausted. Alternatively for 1 time use, add boiling water and steep for 3-5 minutes according to taste. Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves - they foretell life.
Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
Country of Origin: China Grade: Pai Mu Tan
Cup Characteristics: Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2 nd flush Darjeelings with light fruit finish.
Infusion: Pale yellow
Ingredients: White tea, natural flavors
Information: Delicate hints of mango finish with faint lingering notes of honey layered over the thick jammy character of this full-bodied tea. Pour yourself a cup and ponder the nature of a long life courageously lived!
Hot tea brewing method: This tea can be used repeatedly (à la chinoise) - about 3 times. The secret is to use water that is about 180’F or 80’C. Place 1 tsp of leaves per cup in your teapot and steep for 3 minutes. Then begin enjoying a cup of enchantment - do not remove the leaves from the pot. Once the water level is low - add more water, and so on - until the tea flavor is exhausted. Alternatively for 1 time use, add boiling water and steep for 3-5 minutes according to taste. Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves - they foretell life.
Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
|
|
PrettyBordersPlus free Template Maker by ISDN*tek
